Broad Street Bloggers Gives Us High Reviews at Philly BBQ Fest!
Broad Street Bloggers came out and reviewed us at the 2016 Philly BBQ Festival! We're honored!
"You may be thinking, pierogies what do they have to do with BBQ? Well if you have ever heard of Pierogie Kitchen then you would know what all the buzz is about. At Pierogie Kitchen they have taken a traditional Eastern European dish and have turned it into a BBQ masterpiece! I was able to try the BBQ short Rib Mac & Cheese Pierogi, which was paired with a BBQ sauce and after one bite I was hooked! Lucky for me I have a brother who likes to share so he gave me a bite of his Dry Rub Pulled Pork Pierogi, and I am so glad he did because it had a little kick that was quite a surprise!" READ MORE ON BROAD STREET BLOGGERS!
Feast on Pierogie Kitchen Creations at Philly's BBQ Fest 2016
Nothing beats our ShortRib Mac & Cheese Pierogie And DryRubb Pulled Pork Pierogie!
We created the ShortRib Mac & Cheese Pierogie ANNNND the DryRubb Pulled Pork Pierogie just for Philly's BBQ Fest! READ MORE ON PHILLY VOICE.
Pierogie Kitchen: Keeping Philadelphia’s Pierogie Heritage Alive
The Pierogie Kitchen has been in business for more than a decade now, and has been growing since coming to fruition in 2003. Located on the corner of Henry and Roxborough avenues, The Pierogie Kitchen prides itself on speed and quality of its product. READ MORE PHILADELPHIA NEIGHBORHOODS.
Pierogi INSIDE the Sandwich
The Spicy Chicken Stacker is already having an impact on the greatest sandwich city in the world.
The Philadelphia Inquirer caught on to what many already know as another great sandwich in the City of Sandwiches--The Spicy Chicken Stacker! READ MORE.
A Pinch of Joy for 11 Years
The Chestnut Hill Local takes a look back at the first 11 years of The Pierogie Kitchen!
In a December 29, 2014 article, The Chestnut Hill Local looked back at our first 11 years! READ HERE!
Pierogie Kitchen to the Side Rescue!
Pierogies not only make great meals, but also make terrific side dishes and appetizers!
Great piece by Philly Magazine about how our pierogies not only serve as great meals, but great appetizers and side dishes as well! Remember that for your next big party! READ MORE.
A New Shore Tradition: The Pierogie Kitchen Expands to South Jersey
The Pierogie Kitchen now sells its homemade pierogies at several markets in the New Jersey Shore area.
The Pierogie Kitchen is pleased to announce that pierogie lovers visiting or living in South Jersey now have opportunity to purchase its award-winning pierogies at seven area Acme Markets. READ MORE ON BLUE JEAN FOOD.
Meet the Chef: Marie Thorpe of Pierogie Kitchen
Meet Pierogie Kitchen owner Marie Thorpe.
This week food writer Clara Park of Patch sat down with Marie Thorpe of Pierogie Kitchen in Roxborough. READ MORE.