Marie Thorpe Marie Thorpe

Summer 2019 Hours

New hours during the Summer of 2019.

Friends, take advantage of our Summer 2019 Hours.

SUNDAY: 11AM - 7PM

MONDAY: CLOSED

TUESDAY: 10AM - 8PM

WEDNESDAY: 10AM - 8PM

THURSDAY: 10AM - 8PM

FRIDAY: 10AM - 8PM

SATURDAY: 10AM - 8PM

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Marie Thorpe Marie Thorpe

Paczki 101

We've been getting a lot of questions lately about paczki so we decided to put together a little Paczki 101 tutorial. Take a  look!

We've been getting a lot of questions lately about paczki so we decided to put together a little Paczki 101 tutorial. Take a  look!

What are pączki? Pączki are a type of round, puffy, fruit-filled donut, often topped with powdered sugar or glaze. Common flavors include custard, cream, jelly, lemon curd, raspberry, strawberry, apple, prune, blueberry, and apricot.

How do you pronounce pączki?
“P-own-ch-key.” Many Americans say pączki as “poonch-key,” which is technically wrong. The key is the Polish “ą,” which has a nasal “own” sound.  WATCH THIS FUNNY VIDEO!

Is pączki singular or plural?
Many Americans, when speaking of many pączki, say “pączkis.” This is incorrect. Like pierogie, the word pączki is already plural. The singular word for pączki is one “pączek.” Of course, I think the reason no one ever says that is because one does not simply have “one pączek.”

Were pączki always sweet?
No. For most of their history, paćzki were filled with pork fat and fried in lard, probably making them even unhealthier than they are today. For Christians, they were a very practical food, providing an opportunity to use up all the leftover butter, lard, sugar and other ingredients before Lent. These original pączki also had a much harder substance and did not use yeast as an ingredient.

Historical Background:
In the pre-Christian era, the last few weeks of winter were typically the last opportunities for people to eat well, since the food they had stored up would begin running out. After this period, there would often be a period of hunger until the spring.

During the Christian era, the last few weeks of winter coincided with the period preceding Lent (Carnival), which was the last chance to indulge in food before 40 days of fasting. Countries around the world celebrate Carnival with their own unique spin, but these fat days are generally meant to be times of excess.

Fat Tuesday or Fat Thursday?
To begin answering this question, Christians around the globe observe Fat Tuesday, also known as “Shrove Tuesday,” as the last day before Lent. As the last day of Carnival, it is the absolute final opportunity to eat normally before Lenten fasting.

Fat Thursday is only observed by a few countries, most famously Poland, as a day marking the beginning of the final week before Lent. The traditional dessert consumed on Fat Thursday is, of course, pączki. It should be noted that Poles observe Fat Tuesday also, calling it “ostatki,” which translates to leftovers, meaning it’s a time to finish any leftover food or sweets before Lent (including pączki!)

 Over the past several decades, the consumption of pączki has been assimilated, by many western countries, into Fat Tuesday celebrations.

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Marie Thorpe Marie Thorpe

Pierogie Kitchen Featured on FOX 29!

The Pierogie Kitchen was featured on Fox 29 in November 2016!

We were honored to appear on Good Day Philadelphia on Fox 29 on Friday, November 18 where hosts Mike Jerrick and Alex Holley where going around the world on a tour of different styles of Thanksgiving meals. We represented Poland! 

WATCH OUR SEGMENT!

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Marie Thorpe Marie Thorpe

Broad Street Bloggers Gives us High Reviews At Philly BBQ Fest!

Broad Street Bloggers came out and reviewed us at the 2016 Philly BBQ Festival! We're honored!

"You may be thinking, pierogies what do they have to do with BBQ? Well if you have ever heard of Pierogie Kitchen then you would know what all the buzz is about. At Pierogie Kitchen they have taken a traditional Eastern European dish and have turned it into a BBQ masterpiece! I was able to try the BBQ short Rib Mac & Cheese Pierogi, which was paired with a BBQ sauce and after one bite I was hooked! Lucky for me I have a brother who likes to share so he gave me a bite of his Dry Rub Pulled Pork Pierogi, and I am so glad he did because it had a little kick that was quite a surprise!" READ MORE ON BROAD STREET BLOGGERS!

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Marie Thorpe Marie Thorpe

Move Over, Cheesesteaks and Scrapple, We Can Do Bbq Too!

The Pierogie Kitchen had a great time at the Philly BBQ Festival!

Philadelphia may not be the first place that comes to mind for good barbecue, but that didn't stop dozens of enthusiasts from gathering at Citizens Bank Park on Saturday for Philly's BBQ Fest 2016. Contestants chow down during a rib-eating contest at Philly´s BBQ Fest 2016 at Citizens Bank Park.

The festival, which included more than 40 vendors with samples of everything from classic pulled pork sandwiches to BBQ pierogi, also featured a rib-eating competition, cooking demonstrations, and a visit from former Phillies manager Charlie Manuel. READ MORE ON PHILLY.COM.

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Marie Thorpe Marie Thorpe

Pierogie Kitchen Mentioned By Philly Voice

The Pierogie Kitchen is one of the only places in Pennsylvania to get homemade pierogies!

In an article entitled "Four Spots for Authentic Pierogies in Philly," Philly Voice wrote "The Pierogie Kitchen not only has them ready to serve hot at their Roxborough location, but offers their delicious treats frozen and ready to cook at home. They've got several varieties including buffalo blue chicken and broccoli chicken, and you can try one of their PK Stackers, like the Spicy Chicken Stacker, which comes with a jalapeño pierogie, chicken breast, and bacon on a Kaiser roll."

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