A Pinch of Joy for 11 Years
The Chestnut Hill Local takes a look back at the first 11 years of The Pierogie Kitchen!
In a December 29, 2014 article, The Chestnut Hill Local looked back at our first 11 years! READ HERE!
Pierogie Kitchen to the Side Rescue!
Pierogies not only make great meals, but also make terrific side dishes and appetizers!
Great piece by Philly Magazine about how our pierogies not only serve as great meals, but great appetizers and side dishes as well! Remember that for your next big party! READ MORE.