Pierogie Kitchen Menu

MARKET MENU: HEAT & SERVE

Our Market items are fully cooked and flash frozen for quality and freshness. Preparation is quick and easy. Just heat, serve and savor!

SOUP FOR A GROUP!

Homemade & Delicious! 1 frozen quart of soup
serves 2 to 4

STUFFED PEPPER SOUP — $8

An elegant meals that features tender green peppers and pork sausage in a rich tomato parmesan broth. Delicious!

CREAMY MUSHROOM — $8

Perfect anytime of year, our Creamy Mushroom soup is a mushroom lover’s dream. It’s light and creamy (and vegetarian!)

BORSCHT — $8

Just like your mom-mom used to make, we use real ingredients and take no shortcuts in making our version of this old world recipe that features tender beef and fresh vegetables in a rich beet base.

ROASTED BEET & BACON BISQUE — $8

Did someone say bacon? Why yes, yes we did. Our creamy roasted beet and bacon bisque is just as yummy as it is beautiful. Vibrantly colored, this down-home recipe of cream, fresh dill, beets and bacon will bring you to your knees.

PREPARE AT HOME

Just Heat & Serve!

Traditional Stuffed Cabbage — $12
(3 large rolls, serves 3)

This traditional plate will take you back to those family meals you had with your cousins. It’s a true labor of love as we hand-roll fresh cabbage leaves filled with ground beef, pork sausage, rice, and seasoning and cook it oh so slowly in tomato sauce. Frozen for your convenience in an oven ready pan.

Vegetarian Stuffed Cabbage — $12
(3 large rolls, serves 3)

Fresh Cabbage leaves filled with a variety of fresh veggies, cheeses and seasoning hand-rolled and slow-cooked in tomato sauce. Frozen for your convenience in an oven ready pan.

Kielbasa & Kraut by the Pound — $12
(serves 3-4)

1/2 lb. of authentic smoked kielbasa in 1 pound of slow-cooked sauerkraut. Frozen for your convenience in an oven ready pan.

Potato Pancakes — $6
(6 count)

Handmade, olde world style. Light and savory. Just fry until golden brown and enjoy!

HOT FROM THE KITCHEN

Home-cooked food at it's finest.

SOUP

Cup: $3.50 | Bowl: $4.75

BEET & BACON BISQUE

Did someone say bacon? Why yes, yes we did. Our creamy roasted beet and bacon bisque is just as yummy as it is beautiful. Vibrantly colored, this down-home recipe of cream, fresh dill, beetsand bacon will bring you to your knees.

BORSCHT

Just like your Babcia used to make, we use real ingredients and take no shortcuts in making our version of this old world recipe that features tender beef and fresh vegetables in a rich beet base.

CREAMY MUSHROOM

Perfect anytime of year, our Creamy Mushroom soup is a mushroom lover’s dream. It’s light and creamy (and vegetarian!)

STUFFED PEPPER SOUP

An elegant meals that features tender green peppers andpork sausage in a rich tomato parmesan broth. Delicious!

PK STYLE FRENCH ONION*

We put our own PK spin on this classic recipe as we marinate two Farmers Cheese Pierogie in a flavorful beef broth and slowly cook with tender onions and then top it all with melted provolone cheese.

*only available by the bowl

CALL AND ASK ABOUT OUR DAILY FEATURED SOAP!

STACKERS

Taking Philadelphia sandwiches to a whole new level!

"THE ORIGINAL" PK STACKER — $8

The creation of our lip-smacking PK Stacker is the culinary equivalent of Thomas Edison’s invention of the light bulb. SERIOUSLY. Our traditionally crafted Potato Cheddar Pierogie is the captain of this stacker as it is perfectly paired with Port Richmond smokehouse kielbasa, sautéed sauerkraut and onion, spicy mustard, and then stacked high on grilled rye bread. Take a few minutes to enjoy! 

SPICY CHICKEN STACKER — $8

Made for the gods, the Spicy Chicken Stacker enters unchartered sandwich territory and will have your taste buds jumping for joy. It’s the heavenly marriage of our one-of-a-kind Jalapeno Potato Cheddar Pierogie, a spicy pan-fried chicken cutlet, a healthy amount of crispy bacon, loads of melted cheddar cheese, and sautéed onions topped with garlic pepper mayo carefully stacked (like an intense game of jenga) on a toasted Kaiser roll. Did we mention that it has its own fan page? You’ll see why soon enough!

EGGPLANT PARMESAN STACKER (Vegetarian) — $8 

Simply said, our Eggplant Stacker is comfort food for the soul. Our Farmers Cheese Pierogie takes center stage in this delightful creation. Meticulously stacked atop breaded eggplant, fresh baby spinach, melted provolone cheese, diced tomato-parmesan sauce, and served on a grilled Kaiser roll. This stacker bursts with flavor and all the goodness of grandma’s Sunday dinners. 

PATTY STACKER*

James Joyce never had a chance to enjoy the Patty Stacker, but we’re pretty sure it would have changed his life. The Patty Stacker showcases our gourmet Mushroom Pierogie stacked alongside thinly sliced (hot?) roast beef and melted Swiss Cheese that is topped with mild horseradish sauce and served on grilled rye bread.

WILD SALMON WRAP*

A customer favorite, our Wild Salmon Wrap delightfully combines the wholesome flavors of our Garlic & Herb Potato Pierogie with a flawlessly pan seared salmon filet, roasted red peppers, fresh baby spinach, fresh cucumber, Swiss cheese, and garlic pepper mayo inside herb garlic wrap.

THE FOOT LONG STACKER*

“Foot long! Who’s got the foot long?!?!” Yes! Yes! Yes! This stacker is 12 inches of Sauerkraut Pierogie and Port Richmond smokehouse kielbasa glory. Topped with melted Swiss cheese, sautéed onions, and spicy mustard, and stacked on a fresh toasted long roll, it’s the perfect sandwich for the extended lunch hour.

VEGGIE CHICKEN STACKER*

Carefully created with you in mind, our Veggie Stacker unites the bold flavors of our Spinach & Jack Cheese Pierogie with a marinated chicken breast OR a portabella mushroom that is accompanied by roasted red peppers, melted Swiss cheese, sautéed onions, and garlic pepper mayo stacked on a fresh Kaiser roll. 

BUFFALO BLEU GRILLED CHEESE*

Sweet mercy, it really doesn’t get any better than this, does it? We took an American classic to a new level. Our Buffalo Bleu Grilled Cheese features our mouth-watering Buffalo Bleu Chicken Pierogie stacked inside grilled rye bread with not just one, not just two, but THREE cheeses and creamy buffalo sauce.

PORTABELLA STACKER*

Carefully created with you in mind, our Veggie Stacker unites the bold flavors of our Spinach & Jack Cheese Pierogie with a portabella mushroom that is accompanied by roasted red peppers, melted Swiss cheese, sautéed onions, and garlic pepper mayo stacked on a fresh Kaiser roll. 

STACKER SPECIALS: AVAILABLE 1 DAY A WEEK*