Friends, our menu is divided into two sections: "Heat & Serve," which is delicious food intended for you to enjoy in your home or our "Hot from the Kitchen" menu, which was designed for hungry customers looking to get a bite to eat in our shop! Enjoy!


MARKET MENU: HEAT & SERVE

Our Market items are fully cooked and flash frozen for quality and freshness. Preparation is quick and easy. Just heat, serve and savor!


PIEROGIE

Homemade & Hand-Pinched. Made with Love. Preboiled & Frozen.

TRADITIONAL PIEROGIE — Half: Dozen: $5 | Dozen: $9

Golden Potato
Potato Cheddar
Potato Cheddar Onion
Potato Onion
Potato Kraut
Sauerkraut
Garlic & Herb Potato
Jalapeno Potato Cheddar
Broccoli Potato Cheddar
Sweet Potato

GOURMET PIEROGIE — Half Dozen:$7 | Dozen: $12

Spinach & Jack Cheese
Farmers Cheese
Loaded Baked Potato(*contains Bacon)
Mushroom Potato Horseradish
Philly Cheesesteak(HALF DOZEN: $8 | DOZEN: $13)
Buffalo Bleu Chicken (HALF DOZEN: $8 | DOZEN: $13)
Chocolate Ganache

haluski- 1 quart - $6.75

BAKED GOODS

What's a visit to The PK without picking up a few baked goods?

Babka — $13.50

Cinnamon Crumb

Cheese

UPON REQUEST, NEED 3 DAYS NOTICE: Raspberry-Cheese ($14.50) , Poppy Seed, Prune

Chruscki — $8

Rye Bread — $5

Stocks Bakery Pound Cake (vanilla) — $14

 

Dear Customers, please note that due to high volume the TWO WEEKS before Christmas and Easter, not all products will be as readily available. We encourage you to place your holiday orders as early as possible. Thank you for making us a part of your holiday meals!
— The Pierogie Kitchen.

 

 

SOUP FOR A GROUP!

Homemade & Delicious! 1 frozen quart of soup
serves 2 to 4

STUFFED PEPPER SOUP — $8

An elegant meals that features tender green peppers and pork sausage in a rich tomato parmesan broth. Delicious!

CREAMY MUSHROOM — $8

Perfect anytime of year, our Creamy Mushroom soup is a mushroom lover’s dream. It’s light and creamy (and vegetarian!)

BORSCHT — $8

Just like your mom-mom used to make, we use real ingredients and take no shortcuts in making our version of this old world recipe that features tender beef and fresh vegetables in a rich beet base.

ROASTED BEET & BACON BISQUE — $8

Did someone say bacon? Why yes, yes we did. Our creamy roasted beet and bacon bisque is just as yummy as it is beautiful. Vibrantly colored, this down-home recipe of cream, fresh dill, beets and bacon will bring you to your knees.

PREPARE AT HOME

Just Heat & Serve!

Traditional Stuffed Cabbage — $12
(3 large rolls, serves 3)

This traditional plate will take you back to those family meals you had with your cousins. It’s a true labor of love as we hand-roll fresh cabbage leaves filled with ground beef, pork sausage, rice, and seasoning and cook it oh so slowly in tomato sauce. Frozen for your convenience in an oven-ready pan.

Vegetarian Stuffed Cabbage — $12
(3 large rolls, serves 3)

Fresh Cabbage leaves filled with a variety of fresh veggies, cheeses and seasoning hand-rolled and slow-cooked in tomato sauce. Frozen for your convenience in an oven ready pan.

Kielbasa & Kraut by the Pound — $12
(serves 3-4)

1/2 lb. of authentic smoked kielbasa in 1 pound of slow-cooked sauerkraut. Frozen for your convenience in an oven ready pan.

Potato Pancakes — $6
(10 count)

Handmade, olde world style. Light and savory. Just fry until golden brown and enjoy!


HOT FROM THE KITCHEN

Home-cooked food at its finest.


HOT PIEROGIE PLATE


Half Dozen: $7 | Dozen (12): $13  | 2 Dozen (24): $26

Sautéed in butter, topped with caramelized onions, and served with sour cream

Golden Potato
Potato Cheddar
Potato Cheddar Onion
Potato Onion
Potato Kraut
Sauerkraut
Garlic & Herb Potato
Spinach & Jack Cheese
Farmer's Cheese
Loaded Baked Potato (*contains Bacon)
Jalapeno Potato Cheddar
Mushroom Potato Horseradish
Broccoli Potato Cheddar
Sweet Potato
Chocolate Ganache
Buffalo Bleu Chicken (add $1)
HOME OF THE ORIGINAL...
***PHILLY CHEESESTEAK PIEROGIE*** (add $1)

Add a Philly style for additional $1

South Philly Style

Topped with sauce and fried onion.

Roxborough Style
Topped with mayo, salt, pepper, ketchup, and fried onions.

Northeast Style
Topped with Fried onions, peppers, mushrooms.

University Style
 Served on a bed of shredded lettuce topped with fresh sliced tomato, raw onion and mayo.

Potato Pancakes Plate - $5

There’s comfort food and then there’s our Potato Pancakes Plate where you enjoy six homemade potato cakes served golden brown with sour cream and chives.

PIEROGIE KITCHEN POUTINE - $8

Friend, you definitely want to add this plate to your culinary bucket list. We top six homemade golden brown potato pancakes topped with rich brown gravy and three hot Farmer's Cheese Pierogie.

CAFE CROISSANT - $9

For this creation, you have TWO options!

Summer Blueberry Chicken Croissant: House-made chicken salad with two Blueberry Pierogie and Bibb lettuce served on a fresh croissant.

Golden Pineapple Ham & Cheese Croissant: Spiral Sliced Ham served with two Pineapple-Farmer's Cheese Pierogies and Honey Dijon Mustard served on a fresh croissant.

Both options include served with apple-horseradish coleslaw and chips.

 

 

Cold SOUP

Cup: $3.50 | Bowl: $4.75

BEET & BACON BISQUE

Did someone say bacon? Why yes, yes we did. Our creamy roasted beet and bacon bisque is just as yummy as it is beautiful. Vibrantly colored, this down-home recipe of cream, fresh dill, beets and bacon will bring you to your knees. This soup is topped with a dollop of sour cream.

STACKER Sandwiches

Taking Philadelphia sandwiches to a whole new level! Served with apple-horseradish coleslaw and chips.

SPICY CHICKEN STACKER — $9

Made for the gods, the Spicy Chicken Stacker enters uncharted sandwich territory and will have your taste buds jumping for joy. It’s the heavenly marriage of our one-of-a-kind Jalapeno Potato Cheddar Pierogie, a spicy pan-fried chicken cutlet, a healthy amount of crispy bacon, loads of melted cheddar cheese, and sautéed onions topped with garlic pepper mayo carefully stacked (like an intense game of jenga) on a toasted Amoroso Roll. Did we mention that it has its own fan page? You’ll see why soon enough!

VEGGIE CHICKEN STACKER - $9

Carefully created with you in mind, our Veggie Stacker unites the bold flavors of our Spinach & Jack Cheese Pierogie with a marinated chicken cutlet, roasted red peppers, melted Swiss cheese, caramelized onions, and garlic pepper mayo stacked on a toasted Amoroso roll. 

Veggie PORTABELLA STACKER - $9

Our Veggie Stacker combines the bold flavors of our Spinach & Jack Cheese Pierogie with a marinated and grilled portabella mushroom, roasted red peppers, melted provolone cheese, caramelized onions, and garlic pepper mayo stacked on a toasted Amoroso roll.

EGGPLANT PARMESAN STACKER — $9

Simply said, our Eggplant Stacker is comfort food for the soul. Our Farmer's Cheese Pierogie takes center stage in this delightful creation. Meticulously stacked atop pan fried breaded eggplant, fresh baby spinach, melted provolone cheese, diced tomato-Parmesan sauce, and served on a toasted Amoroso roll. This stacker bursts with flavor and all the goodness of grandma’s Sunday dinners.

BUFFALO BLEU GRILLED CHEESE - $9

Sweet mercy, it really doesn’t get any better than this, does it? We took an American classic to a new level. Our Buffalo Bleu Grilled Cheese features our mouth-watering Buffalo Bleu Chicken Pierogie stacked inside grilled rye bread with a melty three-cheese blend and buffalo cream.

PK DOG- $9

Three sauerkraut pierogies, bacon, melted cooper sharp american, and brown mustard on top of a grilled hot dog served on a toasted Liscio's Roll.

Just A Dog - $3

Grilled hot dog on potato roll with your choice of free toppings (ketchup, mustard, relish, sauerkraut)